Riparbella

54th Sagra del Cinghiale di Riparbella

6, 7, 8, 13, 14 and 15 November 2026

Riparbella (PI)

 Oliveta di Riparbella, Via Roma 64/66A, Riparbella (PI)

Organised by Pro Loco di Riparbella

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The 54th Sagra del Cinghiale returns to Riparbella on the weekends of 6-7-8 and 13-14-15 November 2026. For two weeks, the Oliveta di Riparbella, at Via Roma 64/66A, hosts one of the town's most beloved events in covered and heated marquees, with the kitchen run by Pro Loco volunteers. The signature dish on the menu is pappardelle al cinghiale, alongside polenta with ragù alla Riparbellina, pork arista, mixed grill and a 450 g steak. On Fridays and Saturdays dinner is served from 7:30 pm, while on Sundays both lunch and dinner are available. The festival is organised by the Pro Loco di Riparbella, which has been running the event since 1972, combining food, tradition and volunteering.

Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency